I made this omelet for brunch on a very lazy Sunday. Binge-watching Downton Abbey all morning on Netflix made me really hungry! :).
To start, I cut three slices of low-sodium bacon into about one inch pieces, diced an onion, and the sliced mushrooms. I cooked all three together, adding the mushrooms last. After removing the bacon grease, I added the beaten eggs.
When the eggs were almost done, I sprinkled some cheddar cheese on top, and divided the omelet in two.
I definitely needed another cup of coffee after this meal.