These are some Hawaiian-style lettuce wraps I made for dinner the other night. I free-styled this dish using things I had on-hand, and must say…I was pretty happy with the results!
I’m one of those five people who love Hawaiian pizza, so combining pineapple with smoky, salty bacon was a no-brainer! (•◡•)
For the filling, besides thick-cut bacon and cubes of pineapple, I used red pepper, pineapple juice, and some plum sauce.
When it was nice and glazed, I made some rice noodles, and got the lettuce leaves ready.
This dish is definitely on my make again list!